Our dry, French-style saison matured in Oregon-distilled Old Tom Gin barrels for nearly 9 months with Brettanomyces lending flavors of citrus, juniper and pepper-like notes. Drawing inspiration from our mixologist brethren, we further aged it on fresh lemon zest. A dusting of complex herbal flavors layer over the base beer, resulting in a dry, lemony, and spicy finish.
Cases Produced: 120
Malt: Castle Pils, Mecca Grade Pelton, Mecca Grade Opal, Mecca Grade Rimrock, Rahr White Wheat, Rahr Raw Wheat, Weyerman Acidulated, Crisp Torrified Wheat
Hops: Centennial, Amarillo, Huell melon, Mandarina Bavaria
Yeast: Saccharomyces and blend of Brettanomyces
Barrels: Freshly emptied Old Tom Gin
Food pairings: flat iron steak with chimichurri and blue cheese potatoes, aged gouda, spice cake with cinnamon streusel